VICTORIA FALLS CHEESE POTATO SOUP (CRISPY BACON STRIP-optional)
METHOD
- Peel the potato cut into dices
- Finely chop the onions, celery and leeks
- In a hot pan add butter and oil
- Put the cut vegetables onto the sauce pan
- Add vegetable stock and season
- Simmer until the potatoes are completely cooked
- Blend and finish off with fresh cream, crispy strips of bacon, red peppers juliennes and serve
RECIPE
| INGRIDIENT | USAGE |
| Potato | 150g |
| Leeks | 30g |
| Celery | 30g |
| Onions | 20g |
| Red peppers | 20g |
| Bacon | 20g |
| Cheddar cheese | 10g |
| Mozzarella cheese | 10g |
| Salt | 5g |
| Pepper | 10g |
| Fresh cream | 10ml |
| Butter | 10g |
| Oil | 10ml |
